El Gaucho Portland
Don Julio Tequila Dinner
Join us for a fun evening with premium tequila brand Don Julio, hosted by Brand Consultant Matan Steinfeld. Welcome cocktail by Mark Joseph, paired with Oaxacan cuisine by Executive Chef Steve Cain.
Wednesday, May 1 • 6pm
$175/person plus 22% service charge
complimentary valet parking
To reserve your seat, call Kate Arvidson at 971.544.2700 or email email@example.com
A SNEAK PEEK INTO THE CULINARY JOURNEY WITH DON JULIO PAIRINGS
certified angus beef filet mignon • sea scallops • pork belly • calamari • nopales • nettles • spring garlic • onion flowers • queso oaxaca • ibarra mexican chocolate • pasilla chile • whole bean vanilla
Substitutions will be politely declined. Allergies will be accommodated where possible. Menu is subject to change based on the discretion and culinary decisions of the chef.