El Gaucho Portland

Don Julio Tequila Dinner

Join us for a fun evening with premium tequila brand Don Julio, hosted by Brand Consultant Matan Steinfeld. Welcome cocktail by Mark Joseph, paired with Oaxacan cuisine by Executive Chef Steve Cain.

Wednesday, May 1 • 6pm
$175/person plus 22% service charge
complimentary valet parking

To reserve your seat, call Kate Arvidson at 971.544.2700 or email karvidson@elgaucho.com


A SNEAK PEEK INTO THE CULINARY JOURNEY WITH DON JULIO PAIRINGS
certified angus beef filet mignon • sea scallops • pork belly • calamari • nopales • nettles • spring garlic • onion flowers • queso oaxaca • ibarra mexican chocolate • pasilla chile • whole bean vanilla

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu is subject to change based on the discretion and culinary decisions of the chef.


1942, our founder Don Julio González’s passion for tequila pushed him to improve on every aspect of the spirit — from the harvesting to the bottling — all to craft the world’s first luxury premium tequila. Made with 100% blue agave plant.

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