El Gaucho Portland

Flâneur Wine Dinner

Friday, Feb. 28 • 6pm

Join us for a wine dinner experience with Flâneur – a sustainable winery in the Willamette Valley with limited production. Their sparkling wine, chardonnay, pinot noir & other varietals are a chef’s dream for pairing with Northwest cuisine. What grows together, goes together!

Friday, Feb. 28 • 6pm
$175/person, inclusive
In the Gold Room

To make a reservation call 971.544.2700
or email Penny pkeough@elgaucho.com


A sneak peek into the evening’s culinary journey from Chef Steve Cain, along with immaculately paired wines from Flâneur, includes:
Seared Sea Scallops • Grapefruit Sabayon • Pistachio Herb Salad • Roast Pheasant • Moroccan Spiced Butter • Winter Vegetables • Grilled Certified Angus Beef Top Sirloin • Porcini Butter • Potato Croquette • Prosciutto Wrapped Lamb Loin • Brown Butter • Radishes • Carrot Soufflé • Hazelnut Honey Cake • Spiced Pears

Menu subject to change based on the discretion and culinary decisions of the chef. Allergies will be accommodated where possible, substitutions will be politely declined.

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