El Gaucho Tacoma

Gaucho Night Out

July 1-31, 2019

PRIX FIXE MENU
$160 FOR TWO*

Does not include service charge and tax
Substitutions will be politely declined

Make a Reservation

Or call 253.272.1510

Please reference “Gaucho Night Out” when making your reservation.


STARTER

AMUSE-BOUCHE DUO*
dungeness crab stuffed prawn, miso ginger sauce
chef’s pork belly, apple compote, barrel-aged bourbon maple syrup

Paired with Bohemian Red Blend

SALAD

TABLESIDE CAESAR SALAD FOR TWO*
classically made from scratch

Paired with Shepherd’s Mark White Blend

ENTRÉES | choice of:

WILD ALASKAN HALIBUT*
black peppercorn, strawberry balsamic glaze, lemon buerre blanc

FILET MIGNON*
6oz, marinated crimini mushroom cap

CHICKEN EL GAUCHO
lobster medallion, béarnaise, asparagus

Paired with a2 Cabernet Sauvignon

SHAREABLE SIDES

Roasted Sweet Corn ~7
Gaucho Macaroni & Cheddar Cheese ~7
Yukon Gold Mashed Potatoes ~7

ADD-ONS

GAUCHO STYLE*
lobster medallions, béarnaise, asparagus ~22

MAINE LOBSTER TAIL*
8-10 oz tail ~40

OSCAR STYLE*
dungeness crab, béarnaise, asparagus ~22

DESSERT

TABLESIDE BANANAS FOSTER FOR TWO

*A 20% service charge is included and 100% is retained by El Gaucho. *State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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