El Gaucho Seattle

Gaucho Night Out

June 2019

For the month of June, join us for our Chef’s 4-course menu paired with specialty wines from Sparkman Cellars for $149/per couple*.

Make a Reservation or call 206.728.1337

Please reference “Gaucho Night Out” when calling to make your reservation.


FIRST COURSE | choice of:

DUNGENESS CRAB CAKE
fennel basil aioli

GRILLED EGGPLANT
green hummus, olive tapenade

Paired with Pearl Sauvignon Blanc

SECOND COURSE | choice of:

ARUGULA BEET SALAD
lemon vinaigrette, goat cheese

CAESAR SALAD
traditionally prepared

Paired with Lumiére Chardonnay

THIRD COURSE | choice of:

GRILLED WILD ALASKAN HALIBUT
corn mousse, serrano ham, chipotle honey glaze

FILET MIGNON 6 OZ
béarnaise sauce, confit fingerling potatoes, roasted rainbow carrots

TOP SIRLOIN 8 OZ
peppercorn sauce, confit fingerling potatoes, roasted rainbow carrots

HALF CHICKEN
wild mushrooms, madeira demi, fried brussel sprouts

Paired with Ruby Leigh Merlot Blend

FOURTH COURSE | choice of:

CHEF’S TRIO
chocolate ganache, key lime, bread pudding

SEASONAL SORBET

Paired with Hallelujah Port

*Does not include tax and service charge. Substitutions will be politely declined. A 20% service charge is included on each check. El Gaucho retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.