El Gaucho Tacoma

Gaucho Night Out

June 2–30 • Available Sunday–Thursday

Join us in June for our Chef’s 4-course menu paired with specialty wines from Mark Ryan Winery. $165/per couple*

Make a Reservation or call 253.272.1510

Please reference “Gaucho Night Out” when calling to make your reservation.


STARTER

SEASONAL AMUSE-BOUCHE
Chef’s choice, duo of El Gaucho classics

SALAD | choice of:

CLASSIC WEDGE SALAD
pancetta, tomato, kalamata olives, egg, roquefort crumbles, roquefort dressing

MIXED GREEN SALAD
apples, walnuts, shallot vinaigrette

ENTRÉES | choice of:

WILD ALASKAN HALIBUT*
lemon herb butter, citrus buerre blanc

FILET MIGNON*
8oz

BASEBALL CUT TOP SIRLOIN*
12oz

SIDES | select two:

GAUCHO MAC & CHEDDAR CHEESE
bread crumb topping

BROCCOLI
citrus buerre blanc

YUKON GOLD MASHED POTATOES

DESSERT | choose two:

FLORIDA KEY LIME PIE
sweet whipped cream, graham cracker crust

CHOCOLATE GANACHE
bourbon caramel, salted caramel ice cream

BOTTLE OF WINE | choose one:
Featuring Mark Ryan

NO LOVE Chardonnay, 2016
THE CHIEF Cabernet Sauvignon, 2017

*Does not include tax and service charge. Substitutions will be politely declined. A 20% service charge is included on each check. El Gaucho retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.