El Gaucho Tacoma

Herradura Tequila Dinner

Friday, March 20 • 6pm

Herradura Tequila – Celebrating 150 years of Extraordinary.
Join us for a one-of-a-kind experience featuring a 6-course menu from Executive Chef Jesus “Jefe” Boites celebrating the 150th anniversary of the world’s most gold medal-award winning tequila, Herradura.

$200/person, plus service charge and tax

Make a Reservation or call 253.272.1510


Tequilas Include:
Blanco • Reposado • El Gaucho Herradura Double Barrel Barrel Select Reposado • Añejo • Selección Suprema • Ultra Añejo

A sneak peek into the evening’s culinary journey:
28 day dry-aged Niman Ranch all-natural prime certified NY striploin • Alaskan halibut • Spanish octopus • birria (slow braised lamb shank) • plantain tostones • arroz Mexicano • nopales salad • guacamole stuffed jalapeno pepper • red chilis • radishes • cilantro • guajillo pepper • toasted pasilla peppers • chimichurri • queso fresco • tequila caramelized onions

View Menu »

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu is subject to change based on the discretion and culinary decisions of the chef.

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