El Gaucho Seattle

Irish Whiskey Dinner

Monday, March 16 • 6:30pm

Experience a range of whiskeys from the emerald isle. Although the Dublin and Midleton distilleries are less than 150 miles apart, their whiskeys differ greatly. Sample flavors that vary from light to heavy and fruit to earth, paired with a five-course dinner from Executive Chef Jonathan Garcia, and hosted by brand ambassador, Casey Robison.

Monday, March 16 • 6:30pm
$175/person plus service charge and tax

Make a Reservation or call 206.728.1337


Welcome Cocktail
Powers Gold

Course One
Oyster with a bacon pernod granita
Crostini with grilled pineapple and ham
Cucumber with smoked salmon and creme fraiche
Red Breast 12

Course Two
Grilled Peaches and Arugula Salad
raspberry vinaigrette, dried cherries
Powers 12 John Lane

Course Three
Seared Scallops
espresso crusted, charred apple, grape jelly sauce
Yellow Spot

Course Four
Grilled Lamb Loin
mashed potatoes, kale and cherry bacon, roasted baby carrots, sherry maple
Red Breast 21

Course Five
Chocolate Guinness Cake
vanilla ice cream and candied oranges
Jameson Cold Brew

  • Powers Irish Whiskey

  • Red Breast Irish Whiskey

  • Yellow Spot Irish Whiskey

  • Jameson Irish Whiskey