El Gaucho Bellevue

Long Shadows Wine Dinner

In collaboration with our sister restaurant, The Lakehouse.
Featuring Fire & Vine Culinary Director and James Beard Award Winning Chef Jason Wilson. Hosted by Matthew Wollen of Long Shadows.

Thursday July 25 • 6pm
$175/person plus 20% service charge and tax
We will be dining al fresco on our patio, weather permitting

Your culinary journey will include:
rosé • douglas fir smoked copper river salmon • horseradish • beets • dill • yogurt • poets leap riesling • alaska halibut • sweet corn • porcini mushroom • summer squash & basil • dance chardonnay • prime beef shortrib • cabernet sauce • brown butter carrot • black truffle potato • feather cab • chester kidder • maybe intermezzo • goat cheesecake • strawberry sorbet • coffee flour granola • salted caramel • cherries • sequel syrah

Make a Reservation or call 425.455.2715

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