El Gaucho Bellevue
Long Shadows Wine Dinner
In collaboration with our sister restaurant, The Lakehouse.
Featuring Fire & Vine Culinary Director and James Beard Award Winning Chef Jason Wilson. Hosted by Matthew Wollen of Long Shadows.
Thursday July 25 • 6pm
$175/person plus 20% service charge and tax
We will be dining al fresco on our patio, weather permitting
rosé • douglas fir smoked copper river salmon • horseradish • beets • dill • yogurt • poets leap riesling • alaska halibut • sweet corn • porcini mushroom • summer squash & basil • dance chardonnay • prime beef shortrib • cabernet sauce • brown butter carrot • black truffle potato • feather cab • chester kidder • maybe intermezzo • goat cheesecake • strawberry sorbet • coffee flour granola • salted caramel • cherries • sequel syrah