El Gaucho Tacoma

Macallan Scotch Dinner

May 9 • 6:30pm
$200/person plus 22% service charge
Call 253.272.1510 for reservations

Join us for an extraordinary dining experience. Host Jamie Buckman, brand ambassador for Macallan, along with Events Chef John Alexander, have created an expertly paired 5-course menu with the following pours:
12 Year Sherry & 12 Year Double Cask • 15 Year Triple Cask • 18 Year Sherry Oak Cask • Rare Cask • 2018 Classic Cut

Also included is a welcome cocktail: The Noble Classic, an old fashioned featuring Macallan’s first American Bourbon, Noble Oak Double Oak.


FIRST COURSE
Dungeness crab sherry bisque
12 Year Sherry & 12 Year Double Cask

SECOND COURSE
grilled Alaskan salmon with spring garlic orzo cake, charred rainbow carrots, meyer lemon beurre blanc
15 Year Triple Cask

THIRD COURSE
seared Muscovy duck, watercress, coal roasted tree fruits, fig demi glace
18 Year Sherry Oak Cask

FOURTH COURSE
Niman Ranch Prime NY striploin, truffle duchess potato, creamy nettles
Rare Cask

DESSERT
chocolate ganache, dark bing cherry sauce, toasted hazelnuts, salted caramel ice cream
2018 Classic Cut

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