El Gaucho Seattle

Maker’s Mark Dinner

Thursday, September 6 • 7PM

Enjoy an exclusive dining experience showcasing a 5-course Gaucho menu paired perfectly with unique Maker’s Mark bourbons. Host David Kearns, West Coast Maker’s Mark Diplomat, will guide guests through the history of Maker’s Mark and explain each pour’s new expression to their original recipe.

$150/person plus 22% service charge & tax

Call 206.728.1337 for reservations.


Wicked Prawn focaccia crostini
Ahi Tuna Ceviche fried plantain chip
Maker’s Limited Release Bourbon Cocktail

Pork Belly
Brussels sprouts with apricot ginger jam, fennel
Maker’s Mark

Grilled King Salmon
wild lobster mushrooms, Maker’s Mark cream sauce
Maker’s 46

Certified Angus Prime Rib Steak
butternut squash puree, Makers Mark infused porcini truffle butter
Maker’s Cask Strength

Butterscotch Bread Pudding
praline fudge ice cream, bourbon caramel sauce
Maker’s Limited Release Bourbon