El Gaucho Tacoma

Michter’s American Whiskeys Dinner

Wednesday, Nov. 6 • 6pm

Join us for a rare opportunity to experience a premium lineup of spirits from the Michter’s Distillery, hosted by MASTER DISTILLER Dan McKee, paired with a six course menu from Executive Chef Jesus Boites with welcome cocktail by Sarah Choi.

$250/person plus service charge and tax

Make a Reservation or call 253.272.1510


WHISKEYS INCLUDE:
Michter’s Sour Mash
Michter’s Single Barrel Straight Rye
Michter’s Small Batch Bourbon
Michter’s Unblended American Whiskey
And the highly exclusive Michter’s Toasted Sour Mash

A SNEAK PEEK INTO THE CULINARY JOURNEY WITH MICHTER’S AMERICAN WHISKEYS PAIRINGS WILL INCLUDE:

MAPLE GLAZE PORK BELLY
roasted fennel, red chilis, apple gastrique
Michter’s Black Bow Tie Manhattan

BUTTERNUT SQUASH SOUP
crème fraîche, toasted pepitas
Michter’s Sour Mash

SEARED SCALLOPS
parsnip purée, blood orange beurre blanc, crispy pancetta
Michter’s Single Barrel Straight Rye

MUSCOVY DUCK BREAST
sweet potato squash hash, pomegranate red wine reduction, fried sage
Michter’s Small Batch Bourbon

A5 WAGYU NEW YORK
potatoes au gratin, fig demi, grilled king oyster mushrooms brussel sprouts
Michter’s Unblended American Whiskey

HAZELNUT CANNOLI
hazelnut cream, candied bacon, toasted hazelnuts, bittersweet chocolate, bourbon caramel sauce
Michter’s Toasted Sour Mash

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu is subject to change based on the discretion and culinary decisions of the chef.

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