El Gaucho Bellevue

Mollydooker Wine Dinner

Tuesday, June 19 • 7pm

Save the Date for this rare opportunity – Mollydooker is coming to the Pacific Northwest!

Enjoy a passed appetizer and a four course meal with perfectly paired wines. Hosted by Luke Marquis, agronomist and Viticulturist at Mollydooker, as well as the son of founders, Sarah and Sparky Marquis.

$165/per person plus service charge and tax.

Call for Reservations: 425.455.2715


MENU

Passed:
Lobster Risotto Cake
chipotle aioli
Girl on the Go Sparkling

First:
Pork Belly and Sea Scallop Brochette
sautéed garlic spinach, red wine smoked tomato beurre blanc
Two left Feet

Second:
Duck Confit and Mixed Mushroom Ragout
soft new york white cheddar cheese grits, sizzled leeks, red wine gastrique
Giggle Pot

Third:
Pepper Seared Filet of Beef
foie gras compound butter, roasted Cipollini onions, grilled asparagus, black truffle demi-glace
Carnival of Love

Fourth:
Dark Chocolate Tart
cherries jubilee, marcona almonds, whipped cream
Velvet Glove

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