El Gaucho Bellevue

Mollydooker Wine Dinner

Tuesday, June 19 • 7pm

Save the Date for this rare opportunity – Mollydooker is coming to the Pacific Northwest!

Enjoy a passed appetizer and a four course meal with perfectly paired wines. Hosted by Luke Marquis, agronomist and Viticulturist at Mollydooker, as well as the son of founders, Sarah and Sparky Marquis.

$165/per person plus service charge and tax.

Call for Reservations: 425.455.2715


Lobster Risotto Cake
chipotle aioli
Girl on the Go Sparkling

Pork Belly and Sea Scallop Brochette
sautéed garlic spinach, red wine smoked tomato beurre blanc
Two left Feet

Duck Confit and Mixed Mushroom Ragout
soft new york white cheddar cheese grits, sizzled leeks, red wine gastrique
Giggle Pot

Pepper Seared Filet of Beef
foie gras compound butter, roasted Cipollini onions, grilled asparagus, black truffle demi-glace
Carnival of Love

Dark Chocolate Tart
cherries jubilee, marcona almonds, whipped cream
Velvet Glove

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