El Gaucho Seattle
Spark up the Night!
An El Gaucho date night with Sparkman Cellars
For the month of June, join us for our Chef’s 4-course menu paired with specialty wines from Sparkman Cellars.
service charge and tax not included
Make a Reservation or call 206.728.1337
Please reference “Date Night” when making your reservation.
DUNGENESS CRAB CAKE
fennel basil aioli
green hummus, olive tapenade
Paired with Pearl Sauvignon Blanc
ARUGULA BEET SALAD
lemon vinaigrette, goat cheese
Paired with Lumiére Chardonnay
GRILLED WILD ALASKAN HALIBUT
corn mousse, serrano ham, chipotle honey glaze
FILET MIGNON 6 OZ
béarnaise sauce, confit fingerling potatoes, roasted rainbow carrots
TOP SIRLOIN 8 OZ
peppercorn sauce, confit fingerling potatoes, roasted rainbow carrots
wild mushrooms, madeira demi, fried brussel sprouts
Paired with Ruby Leigh Merlot Blend
chocolate ganache, key lime, bread pudding
Paired with Hallelujah Port
*Service charge & tax not included. Menu subject to change based on seasonality. A 20% service charge is included on each check. El Gaucho retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.