El Gaucho Seattle’s Pampas Room
New Year’s Eve • Tuesday, Dec. 31

  • 5PM SHOW (Doors 4:45)
    3 Courses | $175 / bar seating $140

  • 9PM SHOW (Doors 8:45)
    4 Courses | $210 / bar seating $175

Prices are per person, plus 22% service charge and tax.
Beverages not included in the price. Outside food and beverage are not permitted.

RESERVATIONS 206.728.1337

AMUSE-BOUCHE
(9pm show only)

Beef Wellington Bite
mushroom duxelle, bordelaise

Wicked Oyster Rockefeller
wicked bacon, spinach, onions, béarnaise

Roasted Beet with Goat Cheese
lemon, thyme, honey

STARTER
Caesar Salad
classically made from scratch, parmesan tuile

ENTRÉE
Served with a potato cake and asparagus.
Steaks are roasted medium-rare to medium.

Steak El Gaucho
8 oz. filet mignon, béarnaise

Peppercorn New York
encrusted with peppercorns, peppercorn demi-glace, Roquefort

Seared Sea Bass
grilled artichoke, giardiniera, italian vinaigrette

Saffron Risotto
parmesan reggiano

DESSERT
Chef’s Trio
Banana Foster Brûlée with vanilla ice cream
Chocolate & Bailey’s Bread Pudding
Key Lime Pie topped with a meringue

Featuring:
Belvedere Vodka, Dom Pérignon, Hennessy Cognac, Moet & Chandon, Newton Napa Valley, Veuve Clicquot, and Woodinville

Burlesque entertainment from Seattle’s ring master and host, Armitage Shanks.

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