El Gaucho Tacoma

Woodinville Whiskey Dinner

Friday, Sept. 27 • 6:30pm

Join us for a one-of-a-kind dining experience featuring a 5 course menu from Executive Chef Jesus Boites and Sous Chef John Alexander with local premium brand Woodinville Whiskey, hosted by National Brand Ambassador Ariel Jahn. $150/person + service charge and tax

Make a Reservation or call 253.272.1510


WHISKEYS INCLUDE:
Bourbon Whiskey • Rye Whiskey
Double Barrel • Bourbon finished in Port Cask
Reveler’s Club Private Select (yes, our very own barrel!)

A SNEAK PEEK INTO THE CULINARY JOURNEY WITH WOODINVILLE WHISKEY PAIRINGS WILL INCLUDE:
28 day dry-aged niman ranch all-natural prime certified tenderloin • wild u-10 prawns from the gulf of Mexico • Carlton Farm’s pork belly from Oregon • Chilean seabass • organic heirloom tomato • burrata • shiitake mushroom • Yukon gold potato • romanesco • granny smith apple • Woodinville’s very own barrel-aged maple syrup

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu is subject to change based on the discretion and culinary decisions of the chef.