August 13-17th • all El Gaucho locations
$195/two, plus service charge and tax
*please denote “filet week menu” when making your reservation

Celebrate Filet Mignon Week with us and indulge in the tender perfection of this exquisite cut. Our special menu for two showcases four courses of El Gaucho classics, complemented by optional wine pairings:

Wicked Shrimp
sautéed with our custom wicked spice

Mixed Green Salad
kiln dried cherries, julienne pear, candied pecans, apple vinaigrette

Two 4 oz Filet medallions per person, served each way:
Sauce Bordelaise with wild mushrooms
Steak El Gaucho with lobster medallion, sauce bearnaise, asparagus
Both include mashed potatoes and roasted sweet corn

Dessert for two (choose one)
Tableside Bananas Foster
Crème Brûlée

Suggested wine pairings and special bottle pricing will be available.
Substitutions will be politely declined.
Revelers Club members can earn and redeem points on this special menu offering.