Gaucho Gridiron

Beef & Liberty for All since 1953

  • Introducing Fire & Vine Rosé

    We are celebrating the arrival of long sunny days with the release of a new summer sipper.  Fire & Vine Rosé is now available by the glass, bottle or retail at each of our Fire & Vine Hospitality locations.  The 2017 blend of California Chenin Blanc with a touch of Syrah was selected for its […]

  • Meet Stephanie Mulein, General Manager, El Gaucho Seattle

    Stephanie admits she’s been a planner her entire life. “The most poignant advice I ever got was from my dad,” recalls Stephanie, who once told her, “Being a planner is great, so long as you know that life rarely goes according to plan.” Born and raised in Tacoma, her plan was to be a gymnast […]

  • El Gaucho Spring Menus Feature Mark Ryan Winery

    Mark Ryan McNeilly founded Mark Ryan Winery in 1999 with the goal of making the best wines in Washington State. Largely self-taught, Mark honed the craft of winemaking through rigorous study and the welcomed advice of some of the area’s most experienced producers. In the early years the winery was transient. The first vintages of […]

  • El Gaucho Portland Travels to Mexico for Craft Tequila

    The makers of Herradura Tequila say “There are no shortcuts to greatness” so the El Gaucho Portland spirits team took the long way to select an exclusive double aged barrel of Reposado Herradura.  Brian Bower and Brendon Trautman traveled to Guadalajara, Mexico and then journeyed on to the Herradura hacienda distillery in Jalisco where they […]

  • Chef Michael Jordan Updates Lunch Menu at El Gaucho Bellevue

    Since joining El Gaucho Bellevue this Fall, Exec Chef Michael Jordan has been working to put his flavorful stamp on the daily dinner specials. He has also just updated the lunch menu to include delicious new vegetarian dishes, including The Diablo Spiced Tofu sandwich, which brings one of El Gaucho’s signature steak preparations to a […]

  • Legendary Service Begins at Your Doorstep

    El Gaucho is known for tableside service, but not everyone is aware that we also provide curbside service.  El Gaucho Seattle offers a complimentary shuttle to and from hotels and condominium buildings within the Seattle downtown core.  The personalized and attentive El Gaucho experience can now begin when diners depart for their evening. Luxury Sprinter […]

  • Celebrate with Sharable Cocktails Served Tableside at El Gaucho Seattle

    Tableside service has long been a hallmark of the El Gaucho experience, and we are excited to expand that to cocktails for our guests to enjoy together with family and friends. Large-format cocktails are making a comeback – beyond the traditional party punchbowl.  The resurgence of shared drinks is rooted in a long history of […]

  • Employee Spotlight: AQUA by El Gaucho’s Nicolette Cook

    Nicolette is a front desk lead at AQUA and recently passed the Master Court of Sommelier’s Level 2 exam, which is no small feat. We asked her a few questions about herself and her interest in wine. What sparked your interest in wine? My interest started when I was pretty young (19). I was working […]

  • A Season to Celebrate Giving Back

    As we begin the holiday season, our team would like to express our gratitude to the people and organizations dedicated to helping others and supporting our community.  In November, we had the opportunity to celebrate the work of Union Gospel Mission, FareStart and USO Northwest. El Gaucho and AQUA by El Gaucho have been preparing […]