Gaucho Gridiron

Beef & Liberty for All since 1953

  • Meet Terianne Broyles, El Gaucho Tacoma General Manager

    Terianne Broyles’ favorite Maya Angelou quote perfectly describes her approach to life and her hospitality career. “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” As the new General Manager of El Gaucho Tacoma, she looks forward to ensuring […]

  • The El Gaucho Portland Cigar Lounge

    “If I cannot drink bourbon and smoke cigars in heaven than I shall not go.”  ~ Mark Twain Welcome to a little slice of heaven in downtown Portland.  The El Gaucho Cigar Lounge sets the standard for a full-service dining experience. Sit back and relax while our professional and expertly trained staff recommend the perfect […]

  • Meet Kevin Benner, AQUA by El Gaucho Executive Chef

    It has been said that meaningful work is a tremendous happiness and the new executive chef at AQUA by El Gaucho derives and shares that each day with his team and guests. Kevin Benner grew up in Bellingham, WA and his culinary journey began the summer after he graduated from high school. “I was searching […]

  • Introducing Fire & Vine Rosé

    We are celebrating the arrival of long sunny days with the release of a new summer sipper.  Fire & Vine Rosé is now available by the glass, bottle or retail at each of our Fire & Vine Hospitality locations.  The 2017 blend of California Chenin Blanc with a touch of Syrah was selected for its […]

  • Meet Stephanie Mulein, General Manager, El Gaucho Seattle

    Stephanie admits she’s been a planner her entire life. “The most poignant advice I ever got was from my dad,” recalls Stephanie, who once told her, “Being a planner is great, so long as you know that life rarely goes according to plan.” Born and raised in Tacoma, her plan was to be a gymnast […]

  • El Gaucho Spring Menus Feature Mark Ryan Winery

    Mark Ryan McNeilly founded Mark Ryan Winery in 1999 with the goal of making the best wines in Washington State. Largely self-taught, Mark honed the craft of winemaking through rigorous study and the welcomed advice of some of the area’s most experienced producers. In the early years the winery was transient. The first vintages of […]

  • El Gaucho Portland Travels to Mexico for Craft Tequila

    The makers of Herradura Tequila say “There are no shortcuts to greatness” so the El Gaucho Portland spirits team took the long way to select an exclusive double aged barrel of Reposado Herradura.  Brian Bower and Brendon Trautman traveled to Guadalajara, Mexico and then journeyed on to the Herradura hacienda distillery in Jalisco where they […]

  • Chef Michael Jordan Updates Lunch Menu at El Gaucho Bellevue

    Since joining El Gaucho Bellevue this Fall, Exec Chef Michael Jordan has been working to put his flavorful stamp on the daily dinner specials. He has also just updated the lunch menu to include delicious new vegetarian dishes, including The Diablo Spiced Tofu sandwich, which brings one of El Gaucho’s signature steak preparations to a […]

  • Legendary Service Begins at Your Doorstep

    El Gaucho is known for tableside service, but not everyone is aware that we also provide curbside service.  El Gaucho Seattle offers a complimentary shuttle to and from hotels and condominium buildings within the Seattle downtown core.  The personalized and attentive El Gaucho experience can now begin when diners depart for their evening. Luxury Sprinter […]