Gaucho Gridiron

Beef & Liberty for All since 1953

  • Introducing Fire & Vine Rosé

    We are celebrating the arrival of long sunny days with the release of a new summer sipper.  Fire & Vine Rosé is now available by the glass, bottle or retail at each of our Fire & Vine Hospitality locations.  The 2017 blend of California Chenin Blanc with a touch of Syrah was selected for its […]

  • El Gaucho Spring Menus Feature Mark Ryan Winery

    Mark Ryan McNeilly founded Mark Ryan Winery in 1999 with the goal of making the best wines in Washington State. Largely self-taught, Mark honed the craft of winemaking through rigorous study and the welcomed advice of some of the area’s most experienced producers. In the early years the winery was transient. The first vintages of […]

  • El Gaucho Portland Travels to Mexico for Craft Tequila

    The makers of Herradura Tequila say “There are no shortcuts to greatness” so the El Gaucho Portland spirits team took the long way to select an exclusive double aged barrel of Reposado Herradura.  Brian Bower and Brendon Trautman traveled to Guadalajara, Mexico and then journeyed on to the Herradura hacienda distillery in Jalisco where they […]

  • Legendary Service Begins at Your Doorstep

    El Gaucho is known for tableside service, but not everyone is aware that we also provide curbside service.  El Gaucho Seattle offers a complimentary shuttle to and from hotels and condominium buildings within the Seattle downtown core.  The personalized and attentive El Gaucho experience can now begin when diners depart for their evening. Luxury Sprinter […]

  • Celebrate with Sharable Cocktails Served Tableside at El Gaucho Seattle

    Tableside service has long been a hallmark of the El Gaucho experience, and we are excited to expand that to cocktails for our guests to enjoy together with family and friends. Large-format cocktails are making a comeback – beyond the traditional party punchbowl.  The resurgence of shared drinks is rooted in a long history of […]

  • A Season to Celebrate Giving Back

    As we begin the holiday season, our team would like to express our gratitude to the people and organizations dedicated to helping others and supporting our community.  In November, we had the opportunity to celebrate the work of Union Gospel Mission, FareStart and USO Northwest. El Gaucho and AQUA by El Gaucho have been preparing […]

  • Celebrate the Arrival of Special Vintages from Betz Family Winery

    Since 1997, Betz Family Winery has been crafting compelling wines with individual character that are approachable, age-worthy and showcase Washington as a distinguished wine region.  Bob Betz began his winemaking career at Château Ste. Michelle in 1975 and founded Betz Family Winery in 1997, building it into one of Washington’s most critically-acclaimed wineries.  Their vineyard […]

  • Scenes from the 10th annual Washington State Wine Road Trip

    By Timothy Vasile, Wine Captain, El Gaucho Tacoma I just returned from a whirlwind five day road trip starting in Seattle, winding through Yakima, Columbia Valley, Red Mountain, and finally finishing in Walla Walla, where 50 of us from across the country were able to get deep one-of-a kind tours of vineyards, learn some techniques, […]

  • Three Cheers for El Gaucho’s Four Roses Baltic Porter

    “A quart of ale is a dish for a king” ~ William Shakespeare The El Gaucho team is always looking for a superb product at a great value for our guests, so when the opportunity arose for us to make our own beer, we jumped at the chance.  Creating something unusual that would pair well […]