Gaucho Gridiron

Beef & Liberty for All since 1953

  • Sautéed Kale Recipe

    Kale is one of the healthiest vegetables you can eat, and has been touted to support detoxification in the body, as well as associated with risk-lowering benefits of cancer. Health aside, it can also be delicious! El Gaucho Portland Executive Chef Steve Cain has created this easy, no-guilt recipe that is sure to become one […]

  • Meet Whitney Twede, El Gaucho Bellevue Event’s Director

    CS Lewis said, “There are far, far better things ahead than any we leave behind.” This quote is a favorite of Whitney Twede and sums up the way that she is constantly striving to grow and learn. “If I’m not challenging myself and growing, then I’m settling for less than who I am designed to […]

  • Kanpai! Say Cheers with Japanese Whisky

    El Gaucho’s sourcing philosophy is to offer the best products the world has to offer. Whisky is no exception, and AQUA and El Gaucho are proud to offer delicious, unique and rare spirits on our menus. Japanese whiskys are a style of their own and becoming increasingly popular. Yes, a country historically associated with rice […]

  • Celebrate Oregon Wine Month With Us!

    “Wine makes every meal an occasion, every table more elegant, every day more civilized.” No doubt, Oregon wine has come a long way since the first vines were planted: in 1970, there were five commercial wineries in Oregon and 35 recorded acres of vineyards. Today, there are more than 400 wineries and more than 20,000 […]

  • Side of Springtime Recipe

    Spring to life with us and enjoy all of bounty of spring! AQUA by El Gaucho Chef Wes Hood created this bright and healthy recipe and is excited to share it with you to try at home. This dish will be featured on our menus through June and is a great excuse to stock up on […]

  • A Word from Chad ~ May 2016

    Happy May! With the unbelievable jump to early spring, sunny days and 80 degree weather we’ve been enjoying in the Pacific Northwest, our teams got an early start to dusting off the patio furniture. Both Bellevue and AQUA will have limited outdoor seating starting today so you can take advantage of the sunshine while dining […]

  • El Gaucho Chefs Compete and Our Guests are the Winners!

    Some of the best shows on television right now take place in the kitchen. Cooking shows – especially competition style shows – have become one of the must-watch genres on television today and with good reason. Whether celebrity chefs or novices, the race against the clock to create a perfectly cooked dish, beautifully presented, that […]

  • Meet David Bayley, Inn at El Gaucho Manager

    As Tolkein noted, not all who wander are lost. Avid traveler David Bayley found his way home again in Seattle and as the new manager of the Inn at El Gaucho. Known as Bayley to friends, David was born in Phoenixville, PA and moved to Seattle when he was 8 years old. After graduating from […]

  • Meet James Parsons, El Gaucho Seattle’s General Manager

    “I enjoy sharing life-defining moments with our guests,” El Gaucho Seattle’s General Manager, James Parsons, explains. ”People come here to create a memory. Whether it’s a professional accomplishment or personal celebration, anniversaries, birthdays, closing a big deal, getting the job – I get to be part of those celebrations every night. Helping to create a […]

  • Eric Verlinde at El Gaucho Seattle

    Pianist Eric Verlinde has excited audiences worldwide with his energetic and passionate performances. He is in high demand and is constantly performing, refining the sound and creating new music. His different groups create music that is creative, spontaneous, superbly structured and melodic. Currently, he works with Josephine Howell at El Gaucho, The EntreMundos Quarteto (a […]