El Gaucho Tacoma
Thursday, September 23 • 6:30pm
$275/person + 22% service charge & tax

This event has sold out.  Please call the restaurant to be added to the wait list. 

Celebrate Bourbon Heritage Month and join us for a special event featuring George Dickel & Cascade Hollow Distilling. Guests will enjoy the coveted George Dickel 15-year single barrel bourbon; the 2019 whiskey of the year George Dickel Bottled-in-Bond; and rare Orphan Barrel Copper Tongue 16-year. These remarkable whiskeys are treated with the care they deserve, because some of them will only be available once.  Diageo Spirits Educator Ray Stencel will lead us through this extraordinary 5-course paired dinner.

Welcome cocktail
Rosemary Lynchberg Lemonade with George Dickel Superior No. 12

Course 1: Side by side George Dickel Classic No. 8 & George Dickel Rye Whisky
Seared Scallops with Pickled Apple
prosciutto, beets, toasted pine nuts, arugula pistou

Course 2: George Dickel 15 Year Single Barrel
Muscovy au Poivre
butternut squash, bourbon glazed carrots, crispy sage

Course 3: George Dickel Bottled-in-Bond (2019 “Whiskey of the Year”)
Caramelized Pork Belly
cauliflower, coal roasted anjou, maple fig gastrique

Course 4: Orphan Barrel Copper Tongue 16 Year Cask Strength
Charred 28 day dry-aged Niman Ranch All-Natural Prime Certified Rib Eye
sweet potato, nettle, rosemary demi

Course 5: George Dickel Barrel Select
Ultimate Chocolate Cake
bourbon caramel, pepita brittle, cherries, chantilly