Thursday, June 17 at 6pm
El Gaucho Tacoma

$350/person plus service charge and tax

Make a Reservation

We invite all tequila aficionados to join us for an exceptional in-person dining experience featuring Herradura Tequila, an industry pioneer and creator of Reoposado and extra Anejo tequila. Brand ambassador, Chloe Chanley, will lead guests through this specially paired six-course event, which includes a taste of Herradura’s 150th anniversary extra Anejo, aged for more than 100 months and is extremely rare.

This event has limited capacity and makes a great early Father’s Day gift, so be sure to reserve your spot soon.

MENU

Amuse Bouche
de el mar (of the sea)
pancetta wrapped prawn, cucumber salsa
Spenny’s Spicy Margarita with Herradura Silver

Course One
carnitas de puerco (pork belly carnitas)
green tomatillo salsa, queso fresco
Herradura Reposado

Course Two
pulpo a las brasas (grilled Spanish octopus on open charcoal grill)
guajillo pepper marinade, poblano crema
Herradura Añejo

Course Three
birria
slow braised lamb shank, arroz Mexicano, cilantro
Herradura Selección Suprema Extra Añejo

Course Four
carne asada of Tomahawk
28 day dry-aged Niman Ranch All-Natural Prime Certified, carved tableside, beans, grilled cactus, fried jalapeños, cebolla borracha (tequila caramelized onion)
Herradura 150th Anniversary Extra Añejo (matured 100 months)

Course Five
pastel de piña (pineapple cake)
mint & lime filling, chili powder, tequila infused whipped cream
Herradura Ultra Añejo