El Gaucho Seattle
September 28th • 6pm
$225/person, plus service charge and tax
In celebration of Bourbon Heritage month, September becomes a remarkable time as El Gaucho joins forces with Old Forester – the pioneering bottled Bourbon in America. Embark on an extraordinary journey with us through the captivating history of bourbon, guided by Old Forester’s esteemed Whiskey Row collection. Each expression commemorates a significant date in the illustrious bourbon legacy, beginning with the inception in 1870 when George Garvin Brown crafted the iconic Old Forester.
The El Gaucho culinary team has curated a perfectly paired menu that will elevate our adventure through time. Get ready to indulge your senses and immerse yourself in the rich heritage of bourbon as we savor the exceptional flavors and stories that have shaped this beloved spirit.
Course 1
1870 Original Batch Bourbon
Smoked Salmon
cured in beet powder, poppyseed bagel crouton, caviar cream cheese
Course 2
1897 Bottled in Bond Bourbon
Lobster and Wagyu Roll
duck fat fries with beechers cheese curds
Course 3
1910 Old Fine Whisky Bourbon
Peppercorn Zabuton
smoked demi, guanciale croquette, fire roasted vegetable medley from sound sustainable farms
Course 4
1920 Prohibition Style Whisky Bourbon
Dark Chocolate Banana Bread Pudding
amarena cherry sauce, bourbon caramel, olympic mountain madagascar ice cream
Chloe Chanley, Brown Forman’s Portfolio Brand Ambassador, is no stranger to whiskey as she was born and bred in the homeplace of Bourbon, Kentucky. She’s represented Woodford Reserve since 2019 educating consumers and restaurant industry workers across Washington.