Thursday, March 11th at 6pm via Zoom
Don’t fumble on the chance to celebrate Washington Wine Month with us by spending the evening with Passing Time Winery co-founder and former NFL quarterback Damon Huard, along with winemaker, Chris Peterson of Avennia. The two will join chef Maggie Trujillo on Zoom to share the stories behind the award-winning Washington wines that you will enjoy with a perfectly paired four-course menu.
Dinner and wine package pick up will be available at all El Gaucho locations.
$275/two plus tax. Includes three 750 ml bottles of wine plus dinner.
Order deadline: Monday, March 8th at 5pm.
Pick up: Thursday, March 11th from 2-5pm.
Menu
Course One
Dungeness Crab Lettuce Wraps, Crispy Shallots, Spring Peas, Radishes, Cucumbers, Edamame Pesto
2017 Passing Time Chardonnay
Course Two
Niman Ranch Prosciutto, Grilled Rosemary Sea Salt Focaccia, Smoked Feta, Spring Vegetable and Olive Giardiniera, Cauliflower Hummus
2017 Columbia Valley Red Blend
Course Three
Grilled CAB Tenderloin, Hasselback Potatoes, Foraged Mushrooms, Elderberry Demi-Glace
2018 Red Mountain Cabernet Sauvignon
Dessert
Vanilla Bean Greek Yogurt Panna Cotta, Fresh Berries, Madeleines