Wednesday, October 28th • 6:30pm
$200/two plus tax*
Gather with winemaker, Jean-François Pellet, of Pepper Bridge Winery and Amavi Cellars, and El Gaucho Portland Executive Chef, Beau Carr, as they lead us through a virtual three-course tasting menu. “JF” and Beau will share their food and wine expertise as part of what promises to be a lively conversation. Learn why Walla Walla wines are a star on the global wine stage as you enjoy three different varietals expertly paired with El Gaucho cuisine.
Order and pick up your dinner for two from these locations.
MAKE A RESERVATION:
Diver Scallop Crudo
pickled apple & fennel salad
2019 Amavi Semillon
House Charcuterie Plate
assorted cured and smoked meats, whatcom bleu cheese, pickled vegetables, preserves
2018 Amavi Syrah
grilled tenderloin medallions, pommes sarladaise, sauce chasseur, seasonal vegetable finale
2017 Pepper Bridge Trine
*tax applies only in Washington