El Gaucho Vancouver
August 29th • 6:30pm
$275 plus service charge and tax

Experience Culinary Excellence at the Purple Hands Wine Dinner
Join us for an extraordinary evening celebrating culinary mastery and the finest wines at the Purple Hands Wine Dinner. Immerse yourself in a gastronomic journey crafted by Chef Beau Carr of El Gaucho Vancouver, complemented by the exceptional wines of Cody Wright from Purple Hands Winery.

Guest Chef Feature: Enjoy a special course by Chef Jody Kropf from Red Hills Market, renowned for their unique culinary creations that enhance the flavors of the Pacific Northwest.

Intimate Setting: Limited seats are available. Secure your spot at this exceptional event celebrating the best of Northwest cuisine and wines.

Menu and Pairings

Course I
Copper River Salmon Terrine
sumac, tobiko, savory sorbet
Purple Hands Dundee Reserve Chardonnay 2022

Course II
Seared Diver Scallops
bacon wrapped, farmer’s market bounty
Haakon/Lenai Vineyard Chardonnay 2021

Course III
Pinot Noir Braised Chevon Crepinette
kuska rice, hazelnuts, marionberry pinot noir demi-glace
Kropf Vineyard Pinot Noir and Lone Oak, Pinot Noir 2022

Course IV
Oregon Albacore Tuna
togarashi, A-5 wagyu meatballs, soba, dashi, pickled melon
Latchkey Vineyard Pinot Noir 2022

Course V
Valrhona Chocolate Pot de Crème
raspberry pinot noir reduction, cocoa nib, salted caramel madeleine, pistachio crumble
Haakon/Lanai Pinot Noir 2022

Experience the epitome of fine dining and wine pairing at the Purple Hands Wine Dinner. Book your place today and savor an evening of unparalleled taste and sophistication.