Our Chance to Celebrate You!

Join us May 24-June 3, 2022 at all Revelers Club locations

As a thank you to our valued Revelers Club members for your continued loyalty, we are celebrating with a truly luxurious dining experience. Our culinary teams have created exceptional four-course tasting menus using their favorite ingredients, including delicacies like lobster, Wagyu beef, fois gras, black truffles, and fresh seasonal ingredients.

Each location has a unique menu, so we invite you to visit several locations between May 24th and June 3rd to stamp your Revelers Club passport, earn rewards and enjoy something truly special. Not a Revelers Club member? Join here.

Please indicate “Revelers Appreciation Menu” when making your reservation.

AQUA

$150/person + service charge and tax
Select your own soup/salad and entree, the rest are shared.

1ST COURSE
shared / choose one

Lobster Medallion
king crab ravioli, saffron bisque

Beef Tenderloin Tartare
truffle, bone marrow aioli, toast

2ND COURSE
individual choice

Corn Soup
smoked black cod, basil, fresno pepper

Strawberry Beet Salad
arugula, marcona almonds, citrus poppyseed labneh, extra virgin olive oil

3RD COURSE
individual choice

Yellowfin Tuna Au Poivre
seared foie gras, cauliflower fennel crema, strawberry demi-glace

Grilled Rack of Lamb
mint, couscous, smoked cherry apricot chutney

4TH COURSE
shared / choose one

Warm Chocolate Truffle Lava Cake
espresso ice cream, salted caramel, crème anglaise

Greek Yogurt Panna Cotta
madeleines, fresh berries

Bellevue, Seattle & Tacoma

$150/person + service charge and tax

COURSE 1
Dry Aged Sirloin Carpaccio
sturgeon caviar, leek crème fraiche, pickled mustard seed, fried capers (tableside olive oil, mustard seed, pepper)

COURSE 2
Grilled Asparagus Salad
burrata, black garlic balsamic, marcona almond, basil oil, crispy duck breast

COURSE 3
CAB NIMAN 6oz
New York Strip

seared foie gras, pickled asparagus, arugula and black garlic chimichurri, truffle yukon gold potato mash

COURSE 4
Meyer Lemon Cake
lemon chantilly, berry compote, candied hazelnut and oats

Portland

$150/person + service charge

COURSE I
Agnolotti
house made pasta, seafood mousse, lemon beurre blanc, herbs de provence

COURSE II
Terrine de Foie Gras
sonoma foie gras, sauternes gelee, cranberry-orange toast

COURSE III
Japanese A-5 Wagyu New York
pan seared, udon, baby bok choy, maitakes, dashi, togarashi

COURSE IV
Chocolate Silk Torte
rich chocolate mousse, bittersweet ganache, pistachio crust