EL GAUCHO BOISE
Thursday, September 10th | 6pm
$250/person, plus service charge and tax
Join us for an unforgettable evening celebrating the wines of Saviah Cellars with special guest Winemaker/Viticulturist, Jared Funk. Enjoy a thoughtfully curated multi-course dinner expertly paired with Saviah’s award-winning wines as Jared shares the stories, philosophy, and craftsmanship behind each selection. This intimate event offers a unique opportunity to experience one of Washington’s premier wineries through exceptional food, world-class wines, and engaging conversation. Don’t miss this special opportunity.
Menu
Course One
2024 Stillwater Creek Chardonnay
Terrine de Foie
caramelized pineapple gelee, brioche
Course Two
2024 Barbera
House Made Venison Sausage
sage cavatelli, bagnetto verde
Course Three
2022 Big Sky Cuvee
Cedar Plank Salmon
mole, cilantro
Course Four
2022 The Funk Cabernet Sauvignon
Zabuton
corn/truffle puree
Course Five
2023 The Funk Syrah
Smoked Boise River Lamb
fried olive, charred orange bordelaise
Course Six
2025 Saviah Estate Viognier
Brown Butter Pear Galette
candied lemon, elderflower
