Join us October 20th–31st
3 Courses • $65/person, plus service charge and tax
El Gaucho Seattle
Three Course Dinner
$65/person, plus service charge and tax
Course 1
Choice of:
INSANE TRUFFLE SOUP
black truffle, cream wild mushrooms
— or —
MIXED GREEN SALAD
kiln dried cherries, julienne pear, candied pecans, fuji apple vinaigrette
Course 2
Choice of:
DRY AGED SHORT RIB
red wine braised short rib served with creamy mashed potatoes, asparagus, confit tomatoes, bordelasise sauce
— or —
SHRIMP & GRITS
grilled prawns, cheesy white grits, wicked sauce, green onions
Course 3
Choice of:
BREAD PUDDING
caramel, crème anglaise, strawberries, madagascar vanilla ice cream
— or —
SEASONAL SORBET
El Gaucho Bellevue
Three Course Dinner
$65/person, plus service charge and tax
Course 1
Choice of:
CLASSIC WEDGE SALAD
iceberg, bacon, tomato, kalamata olives, egg, roquefort, roquefort dressing
— or —
WICKED SHRIMP
sautéed with our custom wicked spice
— or —
FRENCH ONION SOUP
hearty, rustic style
Course 2
Choice of:
GRILLED NIMAN RANCH
TOP SIRLOIN COULOTTE*
yukon gold mashed potatoes, asparagus, mushroom bordelaise
*make it El Gaucho with lobster medallions and hollandaise +25
— or —
EL GAUCHO COAL GRILLED
COLUMBIA RIVER STEELHEAD
sharp cheddar grits, fall apple chutney, pomegranate gastrique
— or —
VEGETABLE RISOTTO
caramelized fall vegetables, herb pistou, fresh ricotta
ADD ON SIDES FOR THE TABLE
Scallop Potatoes 15
Crispy Brussels Sprouts 16
Gaucho Mac & Coastal Cheddar Cheese 15
Roasted Sweet Corn 14
Course 3
Choice of:
CRÈME BRULÉE
fresh berries
— or —
CHOCOLATE BOURBON CAKE
bourbon caramel, vanilla bean ice cream, candied pecans
— or —
SEASONAL SORBET
fresh berries
Substitutions will be politely declined.
