Starters

Steak Tartare*
beef fat aioli, roasted garlic, boquerones anchovy, egg yolk, mama lils’ pepper relish ~35

Oysters on the Half Shell*
pinot grigios mignonette, lemon, 1/2 dozen ~28

Diver Sea Scallops*
lemon beurre blanc ~32

Escargot
garlic-herb butter ~19

Tableside Yellowfin Tuna Poke*
togarashi spice, wasabi mousse, yuzu kosho, crispy rice paper ~23

Fried Calamari
pickled fresno chilis, zesty parmesan sauce ~19

Wicked Shrimp
sautéed with our custom wicked spice ~24

Dungeness Crab Cakes
smoked sea salt, citrus dill aioli ~35

Dry-Aged Lamb Lollipops*
chermoula marinade, smoked yogurt, confit tomatoes, smoked sea salt, mint ~25

Tenderloin Diablo*
sautéed filet mignon tips, cajun cream sauce ~25

Prawn & Crab Cocktail
goma wakame salad, cocktail sauce ~32

Jumbo Prawn Cocktail
goma wakame salad, cocktail sauce ~26

Soup & Salad

Tableside Caesar Salad*
classically made from scratch
minimum of two ~19 per person

Insane Truffle Soup
black truffle, cream, wild mushrooms ~15

Wedge Salad
iceberg, bacon, tomato, kalamata olives, egg, roquefort, roquefort dressing ~17

French Onion Soup
hearty, rustic style ~17

Tableside 410 Salad
balsamic vinaigrette, crab, shrimp ~20

Mixed Green Salad
kiln dried cherries, julienne pear, candied pecans, apple vinaigrette ~14

Steaks & Chops

We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.

Chef’s Steak Trio*
4oz each: filet mignon with béarnaise, new york with peppercorn, rib eye with beef fat gremolata, pickled onions ~95

New York Steak*
14 oz ~84

Peppercorn New York*
14 oz ~87

Steak El Gaucho*
8 oz filet mignon, lobster medallion, asparagus, béarnaise ~93

Medallions Oscar*
two 4oz filets, dungeness crab, asparagus, béarnaise ~91

Manhattan Cut New York Strip*
8 oz ~66

A5 Miyazaki New York Wagyu Striploin*
4oz, pickled red onions, beef fat gremolata ~92

Filet Mignon*
6 oz ~72 | 8 oz ~79 | 10 oz ~85

Baseball Cut Top Sirloin*
10 oz ~52

Bone-In Rib Eye*
18 oz ~92

Tableside

Flaming Sword Brochette of Tenderloin & New York*
crimini mushroom, béarnaise ~78

Steak Diane For Two*
four 4 oz filet mignon medallions served with mashed potatoes, mushrooms, brandy, bordelaise, dijon, cream ~143

Chateaubriand*
An El Gaucho tradition for two!
20 oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, cliff sauce ~179

Add-ons

Béarnaise* ~7
Roquefort ~7
Peppercorn ~7
Bordelaise ~7

Chimichurri ~7
Truffle Butter ~12
Oscar Style* dungeness crab, asparagus, béarnaise ~25
Gaucho Style* lobster medallion, asparagus, béarnaise ~25

Canadian Lobster Tail* 18 oz, drawn butter, lemon ~125
Alaskan King Crab Leg* 16 oz, drawn butter, lemon ~175
Grilled Prawns three prawns ~18
Grilled Scallops* three scallops ~32

Seafood & Specialties

Grilled Scampi Pasta
grilled prawns, smoked sundried tomato piperade, tagliatelle ~45
add crab ~15 | add scallops* ~32

Grilled King Salmon*
sake glaze, black garlic emulsion, miso cauliflower purée ~67

Alaskan King Crab Leg*
16 oz, drawn butter, lemon ~175

Grilled Alaskan Halibut*
warm asparagus and snap pea salad, lobster medallion, béarnaise ~78

Canadian Lobster Tail*
18 oz tail, drawn butter, lemon ~125

Wild Mushroom Risotto
mushroom stock, reggiano, breadcrumbs ~ 36
add crab +15 / add scallops* +32

Dry-Aged Rack of Lamb*
pepper crusted, rainbow carrots, mint vinaigrette, bordelaise ~84

Oven Crisped Half Chicken*
roasted sweet corn, mushroom ragout ~46

Vegan Roasted Cauliflower
turmeric marinade, romesco sauce, asparagus, lentils, lemon ~34

Shareable Sides

small serves 1-2; large serves 2-4

Gaucho Mac & Cheddar Cheese
fresh made pasta, coastal cheddar cheese sauce, bread crumb topping ~16/25

Yukon Gold Mashed Potatoes
sweet butter, cream ~10/16

Scalloped Potatoes
classic preparation, pecorino, parmesan, chili flakes ~10/16

Roasted Sweet Corn
chipotle honey butter ~10/16

Asparagus
lemon beurre blanc ~ 10/16

Tableside Baked Potato
sweet cream butter, new york cheddar cheese sauce, scallions ~11

Duck Fat Fries
truffle aioli, ketchup ~12

Crab Mac & Cheddar Cheese
dungeness crab, fresh made pasta, coastal cheddar cheese sauce, bread crumb topping ~31/40

Crispy Brussels Sprouts
balsamic reduction, bacon, lemon beurre blanc ~11/18

Sautéed Mushrooms
shallot, garlic, madeira, butter ~10/16

We strive to provide our guests the highest level of service and quality when it comes to wine, our courteous and knowledgeable sommelier is always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge of $35 per 750 ML bottle with a limit of one bottle for every two people. For larger groups with multiple bottles, please inquire within the restaurant. Captain service and crystal stemware will be provided. Please contact us at 206-728-1337 for information.

Desserts

Crème Brûlée
classic, fresh berries ~14

Bread Pudding
crème anglaise, caramel, madagascar vanilla ice cream ~15

Madagascar Vanilla Ice Cream
~9

Tableside Flambé

minimum order of two

Bananas Foster
~17 per person

Cherries Jubilee
~17 per person

Warm Chocolate Cake
bourbon caramel, candied pecans, madagascar vanilla ice cream ~15

Key Lime Pie
sweet whipped cream, graham cracker crust ~14

Olympic Mountain Sorbet
seasonal selection ~9

Signature Cocktails

Gaucho Manhattan
george dickel rye, carpano rosso vermouth, morlacco cherry liqueur, angostura bitters ~17

Blood Orange Old Fashioned
People’s Choice Winner 2017 Seattle Old Fashioned Faceoff
gaucho knob creek bourbon, stirrings blood orange bitters, brown sugar simple syrup, angostura bitters ~21

Mexican Samurai
mezcal unión uno, batanga blanco tequila, ancho reyes verde liqueur, lime, simple syrup, chipotle habanero tincture ~22

Gaucho Cosmo
berry infused wheatley vodka, cointreau, simple syrup, lime, cranberry ~15

Gaucho Classic Martini
choice of nolet’s gin or belvedere vodka, dry vermouth, olives or a twist ~26

The Red Door
patrón reposado, cointreau, lemon, simple syrup, cranberry-jalapeño cordial, orange juice, angostura bitters ~28

Weird Barbie
citadelle jardin gin, rose liqueur, dry curaçoa, prickly pear purée, lemon ~21

Bartenders Choice
A unique rotating cocktail or zero-proof cocktail crafted by El Gaucho’s Bartenders
~ Ask your server~

Seasonal Cocktails

Marionberry Sour
buffalo trace bourbon, clear creek marionberry liqueur, lime, honey syrup, angostura orange bitters ~25

Thyme After Thyme
patrón reposado tequila, thyme syrup, lime, prosecco ~25

Gin & Juice
hendrick’s grand cabaret gin, giffard lichi liqueur, chambord, pineapple, lemon ~28

Monkey Business
grey goose vodka, giffard banana liqueur, lemon, macadamia orgeat, simple syrup, angostura bitters ~25

Forage & Found
woodinville bourbon, hennessy vs cognac, senza last leaf amaro, honey cinnamon syrup, black walnut bitters ~28

Golden Hour
hennessy vs cognac, stirrings blood orange bitters, pierre ferrand dry curaçao, simple syrup, lemon, cardamom bitters ~30

Banana Bread Old Fashioned
old forester bourbon, giffard banana liqueur, brown sugar simple syrup, black walnut bitters ~24

Bloom Service
ten to one rum, honey cinnamon syrup, hibiscus syrup, lemon, soda ~20

Zero-Proof Cocktails

Cosmic Lemonade
strawberry purée, pandan syrup, topped with lemonade & na empress gin float  ~17

Rava
fluere raspberry, strawberry purée, simple syrup, topped with na sparkling wine & strawberry popping boba  ~18

Kokomo
martini & rossi floreale, seedlip grove, toasted coconut cream, pineapple, lime, simple syrup  ~18

Hibescus Haze
honey cinnamon syrup, hibiscus syrup, lemon juice, soda ~16

Trailblazer
pathfinder, lime, bergamot & mint syrup, topped with ginger beer  ~18

Dessert Cocktails

Espresso Martini
vodka, mr. black coffee liqueur, simple syrup, espresso ~19

Chocolate Martini
vodka, cocao liqueur, chocolate bailey’s, oat milk ~20

Cabin Fever
angel’s envy bourbon, graham cracker syrup, cocoa bitters, toasted marshmallow ~25

Bean There Done That
lyre’s coffee originale, lyre’s amaretti, espresso, brown sugar simple, wonderfoam ~18
~ zero proof ~

Happy Hour

Available in lounge only. Tuesday–Saturday 4-6pm. Not valid on holidays.

Mixed Greens Salad
kiln dried cherries, julienne pear, candied pecans, fuji apple vinaigrette ~9

Tenderloin Diablo*
sautéed tenderloin tips, cajun cream sauce ~20

Union Stables Burger*
1/2 lb akaushi cattle wagyu from davis family cattle company, bacon, b&b pickles, provolone, caramelized onion chipotle aioli, served with fries ~20

Tableside 410 Salad
balsamic vinaigrette, crab, shrimp ~ 15

Insane Truffle Soup
black truffle, cream, wild mushrooms ~ 12

Wicked Shrimp
sautéed with our custom, wicked spice ~ 19

Gaucho Lobster Roll
maine lobster, grilled sweet corn, toasted brioche bun, lemon pepper sauce, served with fries ~21

Daily Flatbread
chef’s daily selection ~14

Ahi Poke Nachos
ahi, red peppers, red onion, cucumber, wasabi aioli, spicy aioli, toasted sesame & seaweed, wonton chips ~20

Fried Calamari
pickled fresno chilis, zesty parmesan sauce ~16

Draft Beer | $6

Seapine Citra IPA
Manny’s Pale Ale
Diamond Knot Blonde Ale
Reuben’s Pilsner

Wine Selections | $10

House Bubbles
House White
House Rosé
House Red

Select Cocktails | $12

Gin Martini
Vodka Martini

SPECIALTY COCKTAILS | $15

Gaucho Cosmo
berry infused wheatley vodka, cointreau, simple syrup, lime, cranberry

Barrel Aged Manhattan
bourbon, carpano sweet vermouth, luxardo morlacco cherry liqueur, angostura bitters

Little Gaucho Menu

Available to ages 12 and under

El Gaucho Burger
1/2 lb akaushi cattle wagyu from davis family cattle company cooked to medium-well, cheddar cheese, on a toasted bun, served with french fries ~15

Buttered Linguine Noodles
~10

Gaucho Mac and Cheese
coastal cheddar, bread crumb topping ~15
add bacon +5

Filet Mignon
4 oz, cooked to medium-well, served with french fries ~38

A 20% service charge will be added to your bill. 100% of this service charge is retained by El Gaucho. Separately, our servers receive industry-leading commissions based on their sales. Gratuity is not expected and entirely optional. Our management team is happy to answer any questions you may have. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Live Music: Paul Richardson, Tuesday-Thursday 6-9pm; Martin Ross, Friday-Saturday 6-10pm.