El Gaucho Seattle
Join us as we honor our history and begin a new era in Seattle’s Union Stables building, on the corner of Western and Blanchard.
Hours: Open Tuesday-Saturday at 4pm. Last seating is 9:30pm Tuesday-Thursday; 10pm Friday-Saturday. Happy Hour: Tuesday–Saturday 4-6pm. Call to place your order for pickup.
Valet: $12 valet. Street parking available.
Join us as we honor our history and begin a new era in Seattle’s Union Stables building, on the corner of Western and Blanchard.
Hours: Open Tuesday-Saturday at 4pm. Last seating is 9:30pm Tuesday-Thursday; 10pm Friday-Saturday. Happy Hour: Tuesday–Saturday 4-6pm. Call to place your order for pickup.
Valet: $12 valet. Street parking available.
We will be closed on Thanksgiving, Christmas, New Year’s Day, and January 2nd.
Special Holiday Hours
Christmas Eve: 3pm, last seating at 8pm
New Year’s Eve: 3pm, last seating at 10pm
Menus
Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch Prime Certified Angus Beef® prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen. We proudly source the best products in the world.
To Go Menu
Many of our classic dishes are now available to pick up and enjoy at home.
Pick up is available: Tuesday – Saturday • 4-9 pm
Call 206.728.1337 to place your order for pickup.
For delivery, we recommend Caviar. Order here.
Please note: Revelers Club members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.
Dinner
Starters
Wicked Shrimp
sautéed with our custom wicked spice ~24
Diver Sea Scallops*
lemon beurre blanc, chives ~24
Tenderloin Diablo*
sautéed tenderloin tips, cajun cream sauce ~21
Northwest Oysters
half dozen on the half shell ~27
Dungeness Crab Cakes
red pepper pesto, roasted garlic ~27
Escargot
garlic-herb butter ~19
crab cocktail ~33 / prawn cocktail ~24
Fried Calamari
pickled fresno chilis, zesty parmesan sauce ~18
Ahi Tuna Tartare
olive tapenade, smoked pineapple, onion, crispy wonton, black garlic miso ~19
Steak Tartare*
prepared tableside ~23
Soup & Salad
French Onion Soup
rich peasant style ~16
Insane Truffle Soup
seasonal mushrooms, black truffle, cream ~15
Tableside Caesar Salad*
classically made from scratch
minimum of two ~17 per person
Mixed Green Salad
kiln dried cherries, julienne pear, candied pecans, apple vinaigrette ~13
Classic Wedge Salad
iceberg, pancetta, tomato, egg, kalamata olives, roquefort ~14
Gaucho Salad
mixed greens, baby shrimp, cherry tomatoes, roquefort dressing ~16
Steaks & Chops
We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.
Baseball Cut Top Sirloin*
12 oz ~47
Filet Mignon*
8 & 12 oz ~71 / 83
Bone-In Rib Eye*
18 oz ~85
Steak El Gaucho*
8 oz custom-aged filet mignon, maine lobster medallions, asparagus, béarnaise sauce ~89
Filet Medallions Oscar*
two 4 oz filets, fresh dungeness crab, asparagus, béarnaise ~87
A5 Miyazaki Wagyu
4oz, seasonal preparation ~85
New York Steak*
14 oz ~79
Peppercorn New York*
14 oz ~82
Bone-In New York*
18 oz ~85
Tableside
Flaming Sword Brochette of Tenderloin*
crimini, béarnaise ~72
Chateaubriand*
An El Gaucho tradition for two!
20 oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, cliff sauce ~165
Add-ons
Béarnaise* ~7
Roquefort ~7
Peppercorn ~7
Bordelaise ~7
Oscar Style* crab, asparagus, béarnaise ~25
Gaucho Style* lobster medallions, asparagus, béarnaise ~25
Canadian Lobster Tail 10-12 oz tail ~105
Grilled Prawns three prawns ~16
Grilled Scallops three scallops ~24
Seafood & Specialties
Alaskan Halibut
seasonal preparation ~60
Canadian Lobster Tail
10-12 oz, drawn butter ~105
Grilled Scampi Pasta
preserved lemon cream sauce, fresh herbs, tagliatelle ~45
add crab ~12 | add scallops ~24
Alaskan Salmon
seasonal preparation ~65
Oven Roasted Half Chicken
mushroom ragout, roasted corn ~39
Gnocchi
house gnocchi, seasonal preparation ~35
Shareable Sides
Gaucho Mac & Coastal Cheddar Cheese
bread crumb topping ~14 / add lobster +21
Yukon Gold Mashed Potatoes
buttery, velvety ~14 / + lobster ~28
Lobster Mashed Potatoes
maine lobster cream sauce ~28
Crispy Brussels Sprouts
bacon fat balsamic, pecorino cheese ~14
Roasted Sweet Corn
chipotle honey butter ~14
Asparagus
lemon beurre blanc ~14
Mushroom Risotto
mushroom stock, reggiano, breadcrumbs ~15
French Fries
truffle aioli ~8
Sautéed Mushrooms
shallots, garlic, white wine, butter ~13
Kimchi Creamed Spinach
house fermented kimchi, toasted breadcrumbs, white wine ~ 16
Wagyu Poutine
wagyu short rib, beecher’s cheese curds, beef gravy ~28
Tableside Baked Potato
russet, butter, sharp cheddar cheese sauce, scallions, brushed with bacon fat and fluffed tableside ~10
Wine & Spirits
We strive to provide our guests the highest level of service and quality when it comes to wine, our courteous and knowledgeable sommelier is always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge of $35 per 750 ML bottle with a limit of one bottle for every two people. For larger groups with multiple bottles, please inquire within the restaurant. Captain service and crystal stemware will be provided. Please contact us at 206-728-1337 for information.
Dessert
Desserts
Crème Brûlée
classic, fresh berries ~12
Bread Pudding
creme anglaise, caramel, irish cream ~12
Madagascar Vanilla Ice Cream
~8
Tableside Flambé
minimum order of two
Bananas Foster
~16 per person
Cherries Jubilee
~16 per person
Chocolate Cheesecake
from Bakery Nouveau ~12
Key Lime Pie
sweet whipped cream, graham cracker crust ~13
Olympic Mountain Sorbet
seasonal selection ~8
Cocktails
Signature Cocktails
Gaucho Cosmo
mixed berry infused wheatley vodka, cointreau, cranberry, lime ~17
Blood Orange Old Fashioned
buffalo trace bourbon, stirrings blood orange bitters, brown sugar simple syrup, angostura bitters ~19
Royal Negroni
empress gin, lillet blanc, ube infused suze ~22
Forest Fire
beet infused old forester rye 100 proof, orgeat, orange bitters ~24
Smoked Tableside, Contains Nuts
Emerald City Sour
el gobernador pisco, lychee liqueur, granny smith apple juice ~18
Mezcal Bramble
xicaru silver mezcal, creme de mure, lemon, simple syrup ~19
Sunset Sidecar
hennessy cognac, raspberry liqueur, lemon, strawberry-sugar rim ~20
Basil Paloma
el jimador tequila blanco, lime, basil simple syrup, grapefruit soda ~18
The Celtic Peach
makers mark bourbon, peach nectar, lemon, honey-mint syrup ~18
Spicy Watermelon Margarita
pepper infused el jimador tequila blanco, orange curacao, lime, watermelon, agave tajin rim ~18
Lychee Lava Spritz
wheatley vodka, lychee liqueur, elderflower liqueur, lychee popping boba, topped with rose champagne ~20
P3 (Pike Place Punch)
st. james rhum agricole, raspberry liqueur, pineapple, orgeat, zaya dark rum float ~19
Contains Nuts!
Honeydew You Like Me
grey whale gin, dom benedictine, honeydew, cucumber, lemon ~20
Passionfruit Paper Plane
woodinville bourbon, aperol, passionfruit liqueur, lemon ~18
Basil Citrus Smash
ketel one citroen vodka, lemon, basil simple syrup, topped with ginger beer ~17
Delightful Daiquiri
bacardi silver rum, passionfruit liqueur, lime, passionfruit aroma flavor blaster ~24
Tableside Preparation
Frenchie Spritz
dom benedictine, cocchi americano bianco vermouth, topped with soda water ~15
Summer Shandy
light lager beer, peach nectar, raspberry liqueur, lemon ~15
Zero-Proof Cocktails
Blissful Bubbles
peach nectar, lychee popping boba, fre alcohol removed sparkling wine ~12
Phony Palomy
seedlip grove 42 alcohol free citrus liqueur, lime, basil simple syrup, topped with grapefruit soda ~12
Cool as a Cucumber
seedlip garden 108 alcohol free botanical liqueur, honeydew, cucumber, honey-mint syrup ~12
Mocktini
seedlip grove 42 alcohol free citrus liqueur, granny smith apple juice ~12
Happy Hour
Happy Hour
Available in lounge only. Tuesday–Saturday 4-6pm. Not valid on holidays.
Tenderloin Diablo*
sautéed tenderloin tips, cajun cream sauce ~17
Mixed Greens Salad
roasted grapes, julienne pear, candied pecans, fuji apple vinaigrette ~7
Wagyu Poutine
wagyu short rib, beecher’s cheese curds, beef gravy ~26
Union Stables Burger*
6oz dry-aged patty made in-house, bacon, b&b pickles, provolone, carmelized onion, chipotle aioli ~20
Fried Calamari
pickled fresno chilis, zesty parmesan sauce ~16
Gaucho Fries
truffle aioli ~5
Steak Frites
Niman Ranch dry-aged coulotte, chimichurri, tomato, watercress, fries ~23
Sticky Ribs
korean marinade, scallion, kimchi ~14
Gochujang Caramel Wings
gochujang, cilantro, lime ~16
Oyster & Wine Pairing
Half Dozen 65 | Full Dozen 85
Fresh oysters paired with sommelier-selected bottle of White or Rosé
Draft Beer | $6
Pike Brewing Space Needle IPA
Mannys Pale Ale
Crossbuck Switcher Kolsh
Roger’s Pilsner
Wine Selections | $10
House Bubbles
House White
House Rose
House Red
Select Cocktails | $12
Gin Martini
Vodka Martini
Manhattan
SPECIALTY COCKTAILS | $12
Cracker Jack
butterscotch infused bourbon, amaretto, ginger beer
Rye Breeze
woodinville rye, cocchi americano bianco grapefruit, simple syrup, angostura bitters float
Lunar Cassis Twist
el jimador tequila, crème de cassis, lime, orange, agave
*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. El Gaucho retains 100% of the service charge. For more information on our service charge, please read here.
Private Dining
We coordinate so you can celebrate. Our Private Dining team will create an experience for your most important business and personal moments. Our beautiful private rooms provide the perfect venue for your occasion.
Event Director:
Kristina Thorne
206.267.5510 | Email
General Manager and Executive Chef, El Gaucho Seattle
Live Music: Paul Richardson, Tuesday-Thursday 6-9pm; Martin Ross, Friday-Saturday 6-10pm.