El Gaucho Tacoma
Thursday, March 14th • 6pm

$250/person, plus service charge and tax

Join us for an exceptional evening with Stonestreet winemaker Kristina Shideler, as she leads you through a 5-course culinary adventure crafted by the El Gaucho Tacoma culinary team. Experience the unique collection of single vineyard wines, ranging from robust Cabernet Sauvignon to sultry Chardonnay. With Stonestreet’s 5,500-acre Mayacamas mountain estate in the Alexander Valley, boasting elevations between 400ft and 2,400ft, and a geological diversity surpassing France, this promises to be an extraordinary evening of exquisite wines and pairings. Don’t miss out on this special event!

Menu

Stonestreet Estate Blanc de Blancs Brut
OYSTER DUO*
raw & baked, apple granity, coastal cheese, bacon crumble

Stonestreet Upper Barn Vineyard Chardonnay
HERBED SALMON*
sambuca butter sauce

Stonestreet Estate Cabernet Sauvignon
PORCINI-CRUSTED IBÉRICO PORK*
blueberry gastrique

Stonestreet Rockfall Vineyard Cabernet Sauvignon
ANDERSON RANCH LAMB T-BONE
espresso truffle butter

Stonestreet Estate Chardonnay
GREEN APPLE BRIOCHE BREAD PUDDING
ginger sorbet, caramel

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.