An Evening with Chris Figgins at El Gaucho Seattle

Winemaker Chris Figgins, showcased his three labels, Toil, Figgins and Leonetti.
Guests enjoyed a paired dinner featuring:

2021 Toil Chardonnay
Lan Roc Pork Chop Tonkatsu
Dungeness Crab Crème Fraiche and Smoked Trout Roe Crème Fraiche, Basil Oil

2021 Toil Pinot Noir
Coal Roasted Beet and Tomato Carpaccio
Whipped Truffle Chevre, Crispy Prosciutto, Lamb Fat Bread Crumbs and Vinaigrette, Tomato Oil, Sea Salt, Toasted Fennel

2020 Figgins Figlia
Oregon Lamb, Lanroc Pork and Roquefort Grilled Sausage
Gorgonzola Bechamel with Fire Roasted Rosemary and Black Peppercorn, Beef Fat Caramelized Onion

2019 Figgins Estate Red
Rabbit and Dry Aged Beef Agnolotti
Caramelized Onion and San Marzano Kimchi Tomato Ragu, Grilled Asparagus, Cippollini Onion

2020 Leonetti Cabernet Sauvignon
Niman Ranch Charred Peppercorn Striploin
Gorgonzola Potato Croquette, Cabernet Demi-Glace, Roquefort and Crispy Garlic Crumble