Angel’s Envy Dinner

El Gaucho Seattle enjoyed hosting bourbon fans in October 2022 for a one-of-a-kind dinner experience with Angel’s Envy, and their unique style of Bourbon whiskey finished in port barrels. Five courses were paired with a specialty cocktail featuring an Angel’s Envy bottling.

Course One
Angel’s Arriving Cocktail
Coffee Rubbed Lan Roc Pork Belly
unagi, smoked heirloom tomato ragu, fennel

Course Two
Angel’s Envy Caribbean Rum Cast Rye
Gouda Grilled Cheese and Brisket
toasted brioche, charred jalapeño mornay

Course Three
Angel’s Envy Port Barrel Cask Bourbon
Spot Prawn and Anson Mills Cambozola Grits
fire roasted giardiniera, smoked olive and basil oil, tomato preserves

Course Four
Angel’s Envy Cask Strength Bourbon
Certified Angus Beef Niman Ranch Manhattan Cut New York
brie and yukon gold potato croquette, arugula and basil pistou

Course Five
Angels Envy Revelers Club Single Barrel
Dark Chocolate Giant Cinnamon Roll
Angels Envy brown butter caramel, macerated berries, alderwood smoked sea salt

Distributor Representative Smitt Rojanasthien led guests through the evening, sharing his knowledge and enthusiasm for this acclaimed distillery.

Dessert was an extra special treat, as Seattle’s bartender Stacey made her famous dark chocolate cinnamon rolls, topped with Angels Envy brown butter caramel, macerated berries, and a pinch of alder wood smoked sea salt. Paired with Angel’s Envy El Gaucho Single Barrel, it was a perfect ending to an incredible evening.