Angel’s Envy Dinner

El Gaucho Seattle
Thursday, October 27th • 7:30pm
$225/person, plus service charge and tax
This event has sold out. Please call the restaurant at 206-728-1337 to be added to the waitlist.

Angel’s Envy is known for their unique style of whiskey finished in port barrels, and we invite you to experience our Revelers Club custom blend at a one-of-a-kind dinner experience. Each of the five courses will be paired with Angels Envy’s very best. Seattle’s own Smitt Rojanasthien will lead a small group of guests through the evening and share his knowledge and enthusiasm for this acclaimed distillery.

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Course One
Angel’s Arriving Cocktail
Coffee Rubbed Lan Roc Pork Belly
unagi, smoked heirloom tomato ragu, fennel

Course Two
Angel’s Envy Caribbean Rum Cast Rye
Gouda Grilled Cheese and Brisket
toasted brioche, charred jalapeño mornay

Course Three
Angel’s Envy Port Barrel Cask Bourbon
Spot Prawn and Anson Mills Cambozola Grits
fire roasted giardiniera, smoked olive and basil oil, tomato preserves

Course Four
Angel’s Envy Cask Strength Bourbon
Certified Angus Beef Niman Ranch Manhattan Cut New York
brie and yukon gold potato croquette, arugula and basil pistou

Course Five
Angels Envy Revelers Club Single Barrel
Dark Chocolate Giant Cinnamon Roll
Angels Envy brown butter caramel, macerated berries, alderwood smoked sea salt