DeLille Cellars Wine Dinner at El Gaucho Seattle

Two Pacific Northwest favorites came together for a very special evening to connect and celebrate the best of Washington’s seasonal bounty. DeLille Cellars winemaker, Nick Bernstein and executive chef Kirin Chun presented a five-course dinner showcasing exceptional wines, cuisine, and community.

Course 1
DeLille Rose 2021
Weathervane Scallops
stonefruit and mango chutney, currant and blackberry gastrique

Course 2
DeLille Chaleur Blanc 2021
Local Grilled Peaches
iberico ham, smoked blackberry vinaigrette, grilled olive, toasted marcona, ricotta

Course 3
DeLille Le Dessein 2020
Duck Breast
sweet corn and miso, charred plum cab demi glace

Course 4
DeLille Chaleur Estate Red 2019
Dry Aged Zabuton
yukon gold potato gratin, cambozola and danish blue cheese, black peppercorn, 3 cheese mornay

Seasonal Dessert