El Gaucho Tacoma’s first ever rum dinner, featuring a variety of Maison Ferrand Rums from different regions and terroirs. Winner of numerous international gold awards, Maison Ferrand is known for elevating old-world distillation techniques to a new level. It was guided by host Jim Romdall, guests journeyed through the Caribbean, Central America, and Pacific with a 5-course paired dinner by Executive Chef Jesus Boites and Edwin Gonzalez. Each course was expertly paired to highlight the unique flavors of each region.
-WELCOME-
3 Star Cocktail
-FIRST-
Stiggins’ Fancy Plantation Pineapple
Scallop Ceviche, Grilled Pineapple, Toston Chips
-SECOND-
Isle of Fiji
Pan Seared Seabass, Basmati Coconut Rice, Fijian Curry
-THIRD-
Vintage Jamaica MSP 2007
Confit Duck Leg, Fat Roasted Root Vegetables, Jamaican Jerk Sauce
-FOURTH-
Panama 2008 Single Cask
Custom-Aged Certified Angus Beef Filet, Grilled Prawns, Peruvian
Potatoes, Cauliflower, Mango Salsa
-FIFTH-
XO 20th Anniversary
Barbados
Sweet Plantain, Toasted Coconut Ice Cream, Rum Caramel Sauce
