Maison Ferrand Rum Dinner at El Gaucho Tacoma

El Gaucho Tacoma’s first ever rum dinner, featuring a variety of Maison Ferrand Rums from different regions and terroirs. Winner of numerous international gold awards, Maison Ferrand is known for elevating old-world distillation techniques to a new level. It was guided by host Jim Romdall, guests journeyed through the Caribbean, Central America, and Pacific with a 5-course paired dinner by Executive Chef Jesus Boites and Edwin Gonzalez. Each course was expertly paired to highlight the unique flavors of each region.

3 Star Cocktail 

Stiggins’ Fancy Plantation Pineapple 
Scallop Ceviche, Grilled Pineapple, Toston Chips

Isle of Fiji 
Pan Seared Seabass, Basmati Coconut Rice, Fijian Curry

Vintage Jamaica MSP 2007  
Confit Duck Leg, Fat Roasted Root Vegetables, Jamaican Jerk Sauce

Panama 2008 Single Cask 
Custom-Aged Certified Angus Beef Filet, Grilled Prawns, Peruvian
Potatoes, Cauliflower, Mango Salsa

XO 20th Anniversary
Sweet Plantain, Toasted Coconut Ice Cream, Rum Caramel Sauce