Maker’s Mark Dinner

El Gaucho Tacoma
Thursday, June 23 • 6pm

$200/person, plus service charge and tax

Presenting the perfect experience to celebrate Bourbon-loving dads. Join us for a five-course tasting menu featuring a special selection of bourbon from Makers Mark. This rare opportunity will include their Flagship, Cask Strength, No. 46 French Oaked and limited release Wood Finished Series, as well as the star of the show, the Revelers Club Volume 6: Signature Makers Mark Select. Our culinary team has created an exceptional pairing menu to highlight these special pours.

MENU

Welcome Cocktail
Maker’s Mark Summer Old Fashion

First Course
Certified Angus Beef Filet Carpaccio
Green Peppercorn Vinaigrette
Maker’s Mark Bourbon

Second Course
Braised Short Ribs
Sweet Bourbon Glaze, Maker’s Mark Honey Cornbread, Pickled Onions
Maker’s Mark Cask Strength

Third Course
Maker’s Mark Barrel Stave Smoked King Salmon
Chipotle Cream Corn, Summer Squash
Maker’s Mark No. 46 French Oaked

Fourth Course
Coffee Rubbed 28 Day Dry-Aged Niman Ranch All-Natural Prime Certified New York Strip Loin
Potato Puree, Romanesco and Fried Leeks, Bourbon Bordelaise Sauce
Revelers Club Volume 6: Signature Maker’s Mark Barrel Private Select

Fifth Course
Roquefort-Brȗlée
Almond Chocolate Truffle
Candied Peppercorn Bacon
Summer Berries
Maker’s Mark 2021 Limited Release Wood Finished Series FAE-01 and FAE-02 (side by side pairings)


substitutions will be politely declined

 

Dave Kearns
Maker’s Mark Diplomat

Dave will lead guests through this evening’s pairings. He has been with Maker’s Mark since June of 2016, working previously in the role of Luxury Account Specialist with Beam Suntory- Seattle.  His love of the industry began while running beverage programs in restaurants around Seattle, working for Maker’s Mark was natural fit as his passion for Bourbon and the industry is his life.