The Ste. Michelle Collaboration Series Wine Dinner

with Head Red Winemaker Brian Mackey at El Gaucho Seattle

The exceptional evening showcased the remarkable collaborations of Ste Michelle Wine Estates. Guests experienced an unforgettable journey as they traverse various regions and savor a diverse array of varietals. Head Red Winemaker Brian Mackey guided guests through the fascinating world of these partnerships, wine regions, and grape varieties. With meticulous attention to detail, Executive Chef Kirin Chun paired each course to perfectly complement the unique flavors and characteristics of the featured wines.

2022 Tenuta Guado al Tasso Vermentino – with Marchesi Piero Antinori, Florence, Italy
Alaskan Spot Prawn Gazpacho
honeydew gazpacho, spot prawn ceviche, & tomato oil

2016 Tenet Grenache/Syrah/Mourvèdre – with Michel Gassier & Philippe Cambie, Rhône Valley, France
Vietnamese Charcuterie Plate
black currant pâté, pickled daikon, carrots, and cilantro salad, jambon, cha (vietnamese mortadella), baguette, & hot mustard

2018 Col Solare Cabernet Sauvignon – with Marchesi Piero Antinori, Florence, Italy
Braised New Zealand Lamb Rack
burnt honey mustard, charred broccolini, & pickled currants

2018 Ste Michelle Artist Series Red Blend
Beef Wellington
filet mignon, blood orange demi-glace, pomme aligot, & grilled purple asparagus

2021 Eroica Riesling – with Dr. Ernst Loosen, Mosel, Germany
Summertime Profiterole
melon chantilly & macerated berries