Woodford Reserve Bourbon Dinner at El Gaucho Tacoma

We celebrated Bourbon Heritage Month and Woodford Reserve! Each of the five courses were masterfully paired with a different Woodford Reserve Bourbon/Whiskey by Executive Chef Jesus Boites and the culinary team. We excitedly offered the Woodford Reserve Master’s Collection Historic Barrel. This limited-edition bourbon showcases the innovation and craftmanship of the Woodford Reserve Distillery. Each unique release explores a different aspect of bourbon making and are one of a kind.

~ The Menu ~

Welcome-
Woodford Reserve Kentucky Straight Bourbon Whiskey Cocktail
Amuse-Bouche

-FIRST-
Woodford Reserve Kentucky Straight Wheat Whiskey
Deep-Fried Soft-Shell Crab, Butternut Squash Bisque, Banana Crème Fraiche

-SECOND-
Woodford Reserve Kentucky Straight Malt Whiskey
Slow Roasted Rabbit, Stone Fruit Chutney, Pancetta Wrapped Asparagus

-THIRD-
Woodford Reserve Kentucky Straight Rye Whiskey
Carlton Farm Porchetta, Mushroom Duxelles, Espresso Demi Glaze

-FOURTH-
Woodford Reserve Master’s Collection Historic Barrel Entry
Niman Ranch Custom-Aged Certified Angus Beef Filet
Carrot Purée, Black Plum Compote, Hazelnut Granola

-FIFTH-
Woodford Reserve Double Oaked Kentucky Straight Bourbon Whiskey
Guittard Bittersweet Chocolate, Marshmallow, Graham Cracker Crumb

Chloe Chanley, Brown Forman’s Portfolio Brand Ambassador, is no stranger to whiskey as she was born and bred in the homeplace of Bourbon, Kentucky.

She’s represented Woodford Reserve since 2019 educating consumers and restaurant industry workers across Washington.