El Gaucho Tacoma
Join us Tuesday-Thursday, April 16-18 & 23-25
$65/per person, plus service charge and tax

COURSE ONE — Choice of:

Spring Salad
mixed greens, Yumi strawberry, mascarpone cheese, salted pistachios, champagne vinaigrette

— OR —

Insane Truffle Soup
wild mushrooms, cream, white truffle oil

COURSE TWO — Choice of:

6oz Top Sirloin
chimichurri, asparagus, yukon gold mashed potatoes

— OR —

Grilled Prawn Pasta
caper, cream sauce

— OR —

Oven Roasted Cauliflower
red pepper pesto, butternut squash, garlic crisps, capers, balsamic glaze


Key Lime Pie
sweet whipped cream, graham cracker crust

— OR —

Seasonal Sorbet

*Revelers Club members can earn and redeem points for Tacoma Restaurant week. Payment using CW-$100 and Celebrate-Revelers Club $100 (Costco) with Tacoma Restaurant Week menu will not be accepted.