El Gaucho Tacoma
Join us October 13-15 and Oct 20-22nd (Tues-Thurs only)
$65/per person, plus service charge and tax

Course 1

Choice of:

SPINACH SALAD
roasted butternut squash, candied pecans, cranberries, chèvre crumble goat cheese , maple bacon vinaigrette

— or —

INSANE TRUFFLE SOUP
wild mushrooms, cream, white truffle oil

Course 2

Choice of:

TABLESIDE STEAK DIANE*
two 4 oz filet mignon medallions, mashed potatoes, mushrooms, brandy, veal demi-glacé, Dijon, cream

— or —

WASHINGTON HERITAGE PORK CHOP*
butternut squash puree, apple compote, maple gastrique

— or —

WILD ALASKAN KING SALMON*
cranberry relish, kale crisp, sage beurre blanc

Vegetarian available upon request

Course 3

Choice of:
NEW YORK CHEESECAKE
strawberry coulis

— or —

SEASONAL SORBET

Substitutions will be politely declined.

*Fire & Vine Rewards members can earn and redeem points for Tacoma Restaurant week. Payment using CW-$100 and Celebrate-$100 (Costco) with Tacoma Restaurant Week menu will not be accepted. A 20% service charge will be added to your bill. 100% of this service charge is retained by El Gaucho. Separately, our servers receive industry-leading commissions based on their sales. Gratuity is not expected and entirely optional. Our management team is happy to answer any questions you may have.