October 16–25
El Gaucho Boise joins downtown’s citywide celebration of dining with a three-course prix fixe menu, $50 per person.
STARTERS
Truffle Soup
— or —
Caesar Salad
prepared in the kitchen
ENTRÉE
4 oz Filet Mignon with Grilled Prawns
Mashed potatoes, asparagus, mushroom bordelaise, beurre blanc
DESSERT
Bread Pudding
— or —
Crème Brûlée
Reservations recommended.
610 W Idaho Street, Boise.
