By Executive Chef Joseph Satterwhite, El Gaucho Seattle Chef Satterwhite’s [...]
Tuna Tartare: A Pacific Northwest Masterpiece
Lisa Curran2025-12-23T10:11:43-08:00Culinary Highlight Tuna Tartare: A Pacific Northwest Masterpiece By Executive [...]
Dry-Aged WA Heritage Pork Chop with Fuji & Granny Smith Apples
Lisa Curran2025-12-23T10:13:00-08:00Culinary Highlight Dry-Aged WA Heritage Pork Chop with Fuji [...]
A Celebration of Copper River Salmon
Lisa Curran2025-06-06T13:01:33-07:00A Celebration of Copper River King Salmon From [...]
Rack of Spring Lamb with Warm Spring Salad
Lisa Curran2025-05-12T12:40:15-07:00Rack of Spring Lamb with Warm Spring Salad [...]
El Gaucho Tenderloin Diablo
Lisa Curran2024-10-29T09:20:26-07:00El Gaucho Tenderloin Diablo 1 fl. oz clarified butter [...]
El Gaucho Tableside Caesar Salad
Lisa Curran2024-10-29T09:21:09-07:00El Gaucho Tableside Caesar Salad Serves 2 INGREDIENTS Two heads [...]
El Gaucho Wicked Shrimp
Lisa Curran2024-10-29T09:22:03-07:00El Gaucho Wicked Shrimp 1 fl. oz clarified butter 5 U-15 [...]
