EL GAUCHO SEATTLE
Saturday, September 26 | 3-4pm
$65 per person, plus service charge and tax
Raise a glass to WhistlePig. Join us for a guided tasting through four expressions from the Vermont distillery: the Piggyback 6 Year Bourbon, Piggyback 6 Year Rye, Roadstock Rye, and the 15 Year Rye. Greg Smith, WhistlePig’s Regional Sales Manager, walks guests through each pour, sharing the story behind the releases and the brand itself. Light bites are served alongside to round out the tasting.
